Weddings at The Caledonian Club
 Combine originality with tradition by holding your wedding reception at The Caledonian Club.
Situated in the heart of Belgravia, adjacent to Hyde Park, The Caledonian Club epitomizes total elegance and style, with all the advantages of a central London location. Originally built as a private mansion, the grand architecture of the Club is complemented by elegant interior design and immaculately maintained private rooms creating the epitome of romance. From the moment you arrive and experience the warmth of our welcome, the splendour of our lobby with its grand sweeping staircase and our picturesque terrace, you will know you are somewhere special.
Fully licensed to conduct civil weddings and receptions for up to 200 guests, The Caledonian Club is the perfect setting for a truly memorable occasion.
Weddings are special at The Caledonian Club. Whether it is an intimate gathering or a more extensive occasion, we will appoint a wedding organiser to personally advise, plan and prepare all your arrangements and assist you every step of the way.
Our Rooms A range of banqueting rooms is available, 170 guests can dine in The Johnnie Walker Room and 120 in The Ballroom. The Ballroom features a painted ceiling, marble mantelpiece and a fully sprung dance floor – perfect for dancing after dinner, whilst the Selkirk and Stuart Rooms are also available for relaxing, dancing or for smaller parties.
| Room | Civil Ceromony | Capacity | Dancing | | Johnne Walker Room | Yes | 170 | Yes | | Smoking Room | Yes | 60 | Yes | | Library | Yes | 30 | no | | Ballroom | Yes | 120 | Yes | | Stuart Room | No | 45 | Yes | | Selkirk Room | No | 26 | Yes |
A picturesque setting in a London mansion built for celebrations.
  
  
For a breath of fresh air, our picturesque and tranquil terrace, extending the full width of the Club,
is an ideal setting for photographs and drinks receptions.
The garden in Belgrave Square is also available for photographs of the bridal party (maximum of 15 guests),
whilst the sweeping ornate staircase creates a dramatic impact and is a favourite for many couples.
Our Executive Chef de Cuisine will prepare and discuss your menu requirements. Menu prices start from £35 and inclusive wedding packages from £95 per person including VAT. We are also delighted to offer personal menu tastings. So whether you want canapes at your reception or a supper buffet in the evening we are able to tailor the event just how you want it.
Here are a just a few ideas for your Wedding Breakfast Starters The finest Scottish Smoked Salmon Arbroath Smokie and Asparagus Tart with a creamy Horseradish and Chive Sauce Carpaccio of Marlin served with a Tomato and Avocado Salsa Foie Gras and Wild Mushroom Terrine served with a Plum Chutney Smoked Chicken Coronation with a mango Paw Paw, topped with Toasted Almonds and served with a Rice Salad Serrano Ham served with Fresh Figs or Melon Asparagus and Artichoke Salad topped with Parmesan shavings and a sweet Lemon dressing (v) Char grilled vegetables marinated in a Herb infused oil, topped with Goats Cheese and a Balsamic vinegar (v) Main courses Baked Fillet of Salmon with a Gruyère and Herb Crust, New Potatoes, Green Beans and a Lemon Balm Sauce Pan Fried Fillet of Halibut, Herb Roasted New Potatoes served on a bed of Spinach with a Bearnaise Sauce Breast of Corn fed Chicken filled with a Spinach Mousse served with Fondant Potatoes and Asparagus
with a White Wine Sauce Roast Loin of Veal stuffed with Apricots and Tarragon, served with a panache of Green Vegetables, Baby Roast Potatoes and a creamy Marsala Wine Sauce Roast Sirloin of Scotch Beef with a wild Mushroom Sauce, Roasted Vegetables and Potatoes Fillet of Scotch Beef Wellington served with Green Beans and Roasted Potatoes Wild Mushroom Stroganoff with Truffled Rice (v) Spinach and Roquefort Cheese filled Filo Parcels, served on a Gooseberry Compote (v) Artichoke Hearts filled with Baby Provencale Vegetables
topped with a lemon and herb Crust served on a Black Olive Puree (v) Desserts Dark Chocolate Truffe, set on a Dark Chocolate Sponge garnished with Raspberries Pear and Almond Frangipane Tart served with a Poire William Cream Sauce Raspberry Crumb Bavaroise, finished with a Coffee glaze and a Raspberry and Tia Maria Sauce Apple Tart Tartin with a Calvados Sauce Iced White Chocolate Parfait with a Strawberry Coulis Fine Selection of British Cheeses
Intermediate course – ideas
Haggis and Neeps (with a nip)
Poached Fillet of Sole Champagne and Caviar Sauce
Lobster Bisque
Vichyssoise
ACCOMMODATION
 Accommodation at preferential rates is available for your guests. All rooms are en-suite designed with comfort in mind.
Facilities include wireless internet access, TV, voicemail and butler’s tray.
The finest suite or deluxe room will be offered to the bridal couple on their wedding night with our compliments. Your wedding organiser can provide more details.
EXCLUSIVELY YOURS
The Club is open to Members at the weekend: other than that yours will be the only event at the Club. Make this stunning home your venue. Please ask our wedding organisers for more information and details about venue hire charges. If you are getting married on a Saturday, why not take the opportunity to arrive the evening before and enjoy dinner with close friends and family in one of our private dining rooms. |
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