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| | DAY DELEGATE RATES
OPTION ONE: £55 per person per day including VAT @ 15%
To include:
Coffee, Tea, Orange Juice and Danish Pastries on arrival
Coffee, Tea, Biscuits, mid-morning and mid-afternoon
Stand Up Finger Buffet Lunch Notepaper and Pens One Flip Chart with Pens
Room Hire of main meeting room
Finger Buffet
Assorted Individual Vegetarian Quiches Chicken Satay with Peanut Dip Homemade Sausage Rolls Assorted Sandwiches Tempura King Prawns with Chilli Dip
Finger Fruit with Vanilla Mascarpone Assorted Mini Cakes and Pastries
Tea and Coffee Selection of Fruit Juices
Mineral Water
A minimum number of 15 delegates is required (dependent on the room booked) for the £80 Day Delegate Rate to apply
OPTION TWO: £65 per person per day including VAT @ 15%
To include:
Coffee, Tea, Orange Juice and Danish Pastries on arrival
Coffee, Tea, Biscuits, mid-morning and mid-afternoon
Hot or Cold Fork Buffet Lunch A
Notepaper and Pens One Flip Chart with Pens
Room Hire of main meeting room
A minimum number of 25 delegates is required (dependent on the room booked) for the £90 Day Delegate Rate to apply
OPTION THREE: £70 per person per day including VAT @ 15%
To include:
Coffee, Tea, Orange Juice and Danish Pastries on arrival
Coffee, Tea, Biscuits, mid-morning and mid-afternoon
Hot or Cold Fork Buffet Lunch B
Notepaper and Pens One Flip Chart with Pens
Room Hire of main meeting room
A minimum number of 25 delegates is required (dependent on the room booked) for the £95 Day Delegate Rate to apply
FORK BUFFET MENUS
(Minimum 25 delegates)
HOT FORK BUFFET A
Creamed Scottish Salmon topped with a Savoury Crumble and New Potatoes Haggis & Neeps Ragoŭt of Roasted Vegetables
Raspberry and Frangipane Tart Fresh Fruit Salad
COLD FORK BUFFET A
Poached Scottish Salmon Coronation Chicken (Tender pieces of Chicken Breast in Curried Mayonnaise, with Fresh Fruit, Almond and Savoury Rice)
Vine Tomato, Cheddar Cheese and Fresh Basil Flan
Mixed Salad - Potato Salad
Lemon and Sultana Cheesecake Fresh Fruit Salad
HOT FORK BUFFET MENU B
Smoked Haddock, Salmon and Prawn Lasagne Fillet of Scotch Beef Stroganoff and Rice
Ragoŭt of Roasted Vegetables
Chocolate Fudge Gateau Assorted Cheeseboard
COLD FORK BUFFET MENU B
Selection of Roulades – Roast Beef & Horseradish, Turkey & Stuffing, Smoked Salmon & Cream Cheese Crayfish, Prawn, Artichoke and Apple Salad in a Sweet Lemon Dressing
Vine Tomato, Cheddar Cheese and Fresh Basil Flan
Hot New Potatoes Mixed Salad Coleslaw
Tiramisu Fresh Fruit Salad
EQUIPMENT HIRE Equipment must be ordered prior to your event. If equipment is required on the day, please contact your event manager who will endeavour to fulfil your request. You may bring your own audiovisual or use our recommended provider who can supply a comprehensive range of conference and event equipment. The items below are those commonly supplied.
| Equipment |
| | Data Projector | From £150.00 | | Screen | From £20 | | Additional Flipcharts | £20.00 each | | Conference Phone | £80.00 | | Business Services | | | Ethernet | Complimentary (2 meg) | | Selection of Newspapers | On request | | Fax - UK | £1.00 first, £0.50 subsequent | | Fax - International | £2.50 per page | | Photocopying | £0.25 per sheet |
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