Club Information > Meetings Functions & Private Dining > Meeting Delegate Rates  
 
 


Options on Day Delegate rates
Equipment and Support Services     
Fork Buffet Menus
Finger Buffet Menus

DAY DELEGATE RATES

 OPTION ONE: £55 per person per day including VAT @ 15%

 
To include:

Coffee, Tea, Orange Juice and Danish Pastries on arrival

Coffee, Tea, Biscuits, mid-morning and mid-afternoon

Stand Up Finger Buffet Lunch
Notepaper and Pens
One Flip Chart with Pens

Room Hire of main meeting room

Finger Buffet

Assorted Individual Vegetarian Quiches
Chicken Satay with Peanut Dip
Homemade Sausage Rolls
Assorted Sandwiches
Tempura King Prawns with Chilli Dip

Finger Fruit with Vanilla Mascarpone
Assorted Mini Cakes and Pastries

Tea and Coffee
Selection of Fruit Juices

Mineral Water

A minimum number of 15 delegates is required (dependent on the room booked)
for the £80 Day Delegate Rate to apply


OPTION TWO
£65 per person per day including VAT @ 15%

To include:

Coffee, Tea, Orange Juice and Danish Pastries on arrival

Coffee, Tea, Biscuits, mid-morning and mid-afternoon

Hot or Cold Fork Buffet Lunch A

Notepaper and Pens
One Flip Chart with Pens

Room Hire of main meeting room

A minimum number of 25 delegates is required (dependent on the room booked)
for the £90 Day Delegate Rate to apply


OPTION THREE
£70 per person per day including VAT @ 15%

To include:

Coffee, Tea, Orange Juice and Danish Pastries on arrival

Coffee, Tea, Biscuits, mid-morning and mid-afternoon

Hot or Cold Fork Buffet Lunch B

Notepaper and Pens
One Flip Chart with Pens

Room Hire of main meeting room

A minimum number of 25 delegates is required (dependent on the room booked)
for the £95 Day Delegate Rate to apply


FORK BUFFET MENUS

(Minimum 25 delegates)

HOT FORK BUFFET A

Creamed Scottish Salmon topped with a Savoury Crumble and New Potatoes
Haggis & Neeps
Ragoŭt of Roasted Vegetables

Raspberry and Frangipane Tart
Fresh Fruit Salad

COLD FORK BUFFET A

Poached Scottish Salmon

Coronation Chicken
 (Tender pieces of Chicken Breast in Curried Mayonnaise, with Fresh Fruit, Almond and Savoury Rice)

Vine Tomato, Cheddar Cheese and Fresh Basil Flan

Mixed Salad - P
otato Salad

Lemon and Sultana Cheesecake
Fresh Fruit Salad

HOT FORK BUFFET MENU B

Smoked Haddock, Salmon and Prawn Lasagne
Fillet of Scotch Beef Stroganoff and Rice

Ragoŭt of Roasted Vegetables

Chocolate Fudge Gateau
Assorted Cheeseboard

COLD FORK BUFFET MENU B

Selection of Roulades – Roast Beef & Horseradish, Turkey & Stuffing,
Smoked Salmon & Cream Cheese
Crayfish, Prawn, Artichoke and Apple Salad in a Sweet Lemon Dressing

Vine Tomato, Cheddar Cheese and Fresh Basil Flan

Hot New Potatoes
M
ixed Salad
Coleslaw

Tiramisu
F
resh Fruit Salad

EQUIPMENT HIRE
Equipment must be ordered prior to your event.  If equipment is required on the day, please contact your event manager who will endeavour to fulfil your request. You may bring your own audiovisual or use our recommended provider who can supply a comprehensive range of conference and event equipment. The items below are those commonly supplied.

Equipment  

                                 

Data Projector

 From £150.00

Screen

 From £20

Additional Flipcharts

 £20.00 each

Conference Phone

 £80.00
Business Services
Ethernet Complimentary (2 meg)
Selection of Newspapers On request
Fax - UK £1.00 first, £0.50 subsequent
Fax - International £2.50 per page
Photocopying £0.25 per sheet












 








 




 





































































































































































 

 

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